Cheddar bacon chicken tenders are the perfect comfort food, combining the familiar taste of crispy chicken with the indulgent flavors of melted cheddar and crispy bacon. With just a handful of ingredients and minimal prep time, this recipe offers a delicious and satisfying meal that can be enjoyed on any occasion. The blend of savory, smoky, and cheesy flavors makes it a crowd-pleaser, perfect for both casual gatherings and special celebrations.
Introduction
When it comes to satisfying meals that appeal to all ages, it’s hard to beat the classic combination of chicken and bacon. Add in some gooey cheddar cheese, and you have a dish that checks all the boxes—tender, savory, cheesy, and crispy. This recipe for cheddar bacon chicken tenders takes a simple favorite and elevates it with deliciously crispy bacon and melted cheddar cheese. Perfect for family dinners or as a crowd-pleasing appetizer at your next gathering, these chicken tenders are guaranteed to become a staple in your recipe repertoire.
There’s something incredibly comforting about the combination of flavors in this dish. The chicken is tender and juicy, the bacon adds a satisfying crunch and smoky flavor, and the cheddar brings everything together with its rich creaminess. Whether you serve them with a side of dipping sauce, a fresh salad, or some crispy fries, these cheddar bacon chicken tenders are versatile and easy to pair with just about any side dish. It’s a recipe that’s simple to make yet full of bold flavors—perfect for busy weeknights or weekend get-togethers.
Table of Contents
Key Takeaways
- Flavor Profile: Expect a perfect balance of crispy, tender chicken, smoky bacon, and gooey cheddar cheese in every bite.
- Dietary Considerations: This recipe is not suitable for vegetarians, but it can be adapted for gluten-free diets by using gluten-free breadcrumbs.
- Ease and Versatility: This dish is easy to prepare with minimal ingredients and can be served as a snack, appetizer, or main course. It’s perfect for any occasion, from weeknight dinners to parties.
Recipe Card
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 4 servings | 400 calories |
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken tenders | 1 lb | Fresh or thawed |
| Bacon | 6 strips | Cooked and crumbled |
| Cheddar cheese | 1 cup | Shredded, sharp preferred |
| Eggs | 2 | Beaten |
| Flour | 1/2 cup | All-purpose |
| Bread crumbs | 1 cup | Panko for extra crunch |
| Garlic powder | 1 tsp | Optional for extra flavor |
| Salt | 1/2 tsp | |
| Black pepper | 1/4 tsp | |
| Olive oil | 2 tbsp | For frying |
Step-by-Step Recipe Instructions for Cheddar Bacon Chicken Tenders
Step 1: Prepare the Chicken Tenders
Instructions: Start by rinsing the chicken tenders under cold water and patting them dry with a paper towel. This will help the breading adhere better. Season both sides of the chicken tenders with salt, black pepper, and garlic powder. You can also add any other spices or herbs you like at this point, but keeping it simple allows the bacon and cheddar to shine.
Tip: If you’re using frozen chicken tenders, be sure they are completely thawed before you start cooking to ensure even cooking.
Step 2: Set Up the Breading Station
Instructions: In a shallow bowl, place the flour. In another bowl, beat the eggs. Finally, in a third bowl, combine the panko breadcrumbs and shredded cheddar cheese. This combination will form the crispy and cheesy coating for the chicken tenders. Dredge each chicken tender first in the flour, then dip it into the egg mixture, and finally coat it in the breadcrumb and cheddar mixture. Be sure to press the breadcrumbs firmly onto the chicken to ensure an even coat.
Tip: For an extra crispy coating, double-dip the chicken tenders by repeating the egg and breadcrumb steps.
Step 3: Cook the Bacon
Instructions: In a skillet over medium heat, cook the bacon strips until they are crispy. Remove the bacon from the skillet and place it on a paper towel to drain the excess fat. After it has cooled for a bit, break it into small pieces. Set the bacon aside for later.
Tip: Save some of the bacon grease in the pan to cook the chicken tenders for added flavor.
Step 4: Cook the Chicken Tenders
Instructions: Warm the olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken tenders to the skillet, making sure not to overcrowd them. Cook the tenders for 3-4 minutes per side, or until golden brown and cooked through. You may need to do this in batches depending on the size of your skillet. Once done, transfer the chicken tenders to a paper towel-lined plate to drain any excess oil.
Tip: To check if the chicken is cooked through, use a meat thermometer to ensure it has reached an internal temperature of 165°F.
Step 5: Add Bacon and Serve
Instructions: Once the chicken tenders are cooked, sprinkle the crumbled bacon over the top of each tender. This adds a smoky crunch that pairs perfectly with the melted cheddar cheese. Serve immediately with your favorite dipping sauce or as a standalone dish.
Tip: You can also drizzle a little honey mustard or ranch dressing on top for added flavor.
Notes
- Substitutions: If you don’t have cheddar, you can use any other melty cheese, such as mozzarella or Monterey Jack.
- Cooking Method: If you prefer a healthier version, you can bake the chicken tenders at 400°F for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Make-Ahead: You can bread the chicken tenders ahead of time and store them in the fridge for a few hours before frying or baking. This can help the coating set and result in an even crispier texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Total Fat | 22g |
| Saturated Fat | 7g |
| Cholesterol | 120mg |
| Sodium | 700mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 30g |
Tools and Equipment Needed
| Equipment | Purpose |
|---|---|
| Mixing bowls | For combining ingredients |
| Whisk | For beating eggs |
| Skillet | For frying the chicken tenders |
| Measuring cups/spoons | For accurate ingredient measurement |
| Paper towels | For draining excess oil from the chicken |
The History of the Recipe
The origins of cheddar bacon chicken tenders are a bit modern, as the dish incorporates flavors that have become staples in contemporary American cuisine. Chicken tenders themselves trace their roots back to Southern fried chicken traditions, which have been enjoyed in the U.S. for generations. The concept of coating chicken in breadcrumbs or batter, followed by frying to crispy perfection, has been a part of Southern comfort food since the 19th century. However, the addition of cheddar and bacon, two beloved American ingredients, brings a contemporary twist to this classic dish. Over time, the combination of these flavors has become a go-to for casual meals, restaurant menus, and home cooks alike, thanks to its savory, satisfying profile.
As food trends evolved, especially in the early 2000s, there was a rise in comfort foods that mixed indulgence and simplicity. Cheddar bacon chicken tenders became an expression of this trend, offering a hearty, flavorful dish with widely available ingredients. The dish has since taken on various forms, from being served as an appetizer to a main course. Its widespread popularity can be attributed to the universal love for bacon and cheese, which has created a perfect pairing with crispy chicken tenders. Today, this dish is enjoyed by many for its flavor and ease of preparation, making it a hit in households across the U.S.A.
Common Mistakes to Avoid
When preparing cheddar bacon chicken tenders, a few common mistakes can affect the outcome of the dish. A common issue is overcooking the chicken. Chicken tenders, like all poultry, can dry out if left too long in the pan. To avoid this, it’s important to keep an eye on the temperature and cook the tenders only until they are golden brown and reach an internal temperature of 165°F. Use a meat thermometer to ensure perfect results.
Another pitfall is improperly measuring ingredients. The right amount of flour, breadcrumbs, and cheese ensures a crispy coating that holds up during frying. If you use too much flour or breadcrumbs, the coating can become too thick and greasy. Conversely, too little can lead to a soggy exterior. Make sure to follow the recipe proportions for the best texture and flavor. Lastly, not draining excess oil after frying can result in greasy tenders, so always place your cooked tenders on a paper towel-lined plate to absorb any leftover oil.
Why You’ll Love This Recipe
- Flavor Profile: The combination of crispy, savory chicken with smoky bacon and sharp cheddar cheese creates a flavor explosion in every bite. The saltiness of the bacon and the creamy richness of the cheddar balance perfectly with the tender, juicy chicken.
- Ease of Preparation: This recipe is straightforward and quick to make. With just a few simple steps, you’ll have a plate of delicious tenders ready to serve, making it perfect for busy weeknights or unexpected guests.
- Versatility: Whether you’re serving it as an appetizer, a snack, or a main course, these cheddar bacon chicken tenders are adaptable to various occasions. You can also customize the recipe with different seasonings or dipping sauces to suit different tastes.
Key Ingredients and Substitutions
The key ingredients in this recipe—chicken tenders, bacon, cheddar cheese, and panko breadcrumbs—are essential to achieving the perfect flavor and texture. The chicken tenders provide the tender, juicy base for the dish, while the bacon adds a smoky, crispy element. The cheddar cheese melts beautifully into the breadcrumbs, creating a golden, cheesy crust around the chicken.
For substitutions, you can use gluten-free breadcrumbs to make the dish gluten-free or opt for vegan cheese and vegetarian bacon for a plant-based version. If you can’t find panko breadcrumbs, regular breadcrumbs will work as well, though panko provides a lighter, crunchier texture. Additionally, you could swap the chicken tenders for chicken breasts or thighs, but be sure to cut them into similar-sized strips to ensure even cooking.
Culinary Magic: The Pleasure of Making This Recipe
The beauty of making cheddar bacon chicken tenders lies in the simplicity of the process combined with the delicious result. Each step, from coating the chicken to frying it to perfection, enhances the flavors and textures, making it a joy to prepare. The final touch of crumbled bacon and melted cheese creates a mouthwatering dish that’s a pleasure to both make and eat. It’s a recipe that brings comfort and satisfaction with every bite.
Troubleshooting Common Issues
- Problem: The chicken coating is soggy. Solution: Ensure that the oil is hot enough before adding the chicken. If the oil is too cold, the coating will absorb too much oil and become soggy. Use a thermometer to maintain an oil temperature of around 350°F.
- Problem: The cheese doesn’t melt properly. Solution: Use freshly shredded cheddar cheese rather than pre-shredded cheese, which often contains anti-caking agents. Fresh cheese melts more smoothly, creating a gooey, perfect coating.
Expert Tips for Success
- Temperature Control: The key to perfectly crispy chicken tenders is maintaining the right oil temperature. Use a deep-frying thermometer to make sure your oil stays at 350°F. If the oil is too hot, the breading may burn before the chicken is fully cooked.
- Cheese Choice: For the best flavor, use a sharp cheddar cheese. It pairs beautifully with the salty bacon and complements the chicken tenderloin perfectly.
- Double Breading: If you want an extra crispy exterior, consider double-breading the chicken. Dip the chicken in the egg mixture and breadcrumbs twice to get an even thicker, crunchier coating.
Variations and Customizations
- Spicy Version: Add a pinch of cayenne pepper or chili powder to the breadcrumbs for a spicy kick. You can also serve the tenders with a spicy dipping sauce, such as buffalo sauce or sriracha ranch.
- Gluten-Free: Use gluten-free breadcrumbs and substitute the flour with a gluten-free option, like rice flour or a gluten-free all-purpose flour blend.
- Vegetarian Option: For a vegetarian version, substitute the chicken tenders with plant-based chicken tenders or strips. You can also use vegan bacon and cheese for a completely plant-based dish.
Storing Leftovers (Refrigeration/Freezing)
To store leftover cheddar bacon chicken tenders, allow them to cool completely before placing them in an airtight container. Refrigerate for up to 3 days. If you want to freeze the tenders, wrap them individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 3 months.
Tips for reheating: To maintain the crispy texture, reheat the chicken tenders in the oven or air fryer. Preheat the oven to 375°F and bake for 10-12 minutes, or until heated through and crispy. In the air fryer, reheat at 375°F for 5-7 minutes.
Serving Suggestions
These cheddar bacon chicken tenders are versatile and pair well with many sides. Try serving them with crispy fries, a fresh garden salad, or coleslaw for a balanced meal. For dipping, ranch dressing, honey mustard, or a spicy chipotle mayo complement the flavors perfectly. A chilled glass of iced tea or a cold beer makes for the perfect beverage pairing.
Frequently Asked Questions
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts, but you’ll need to slice them into strips that are similar in size to tenders. This ensures even cooking.
How can I make the tenders less greasy?
To reduce greasiness, be sure to cook the chicken at the proper oil temperature (350°F). After frying, drain the tenders on a paper towel-lined plate to absorb excess oil.
Can I make these in the oven instead of frying?
Yes, you can bake these tenders at 400°F for about 20-25 minutes, flipping halfway through. To achieve extra crispiness, you can broil them for the final 2-3 minutes.
How do I make the tenders spicier?
You can add cayenne pepper or chili powder to the breadcrumb mixture or serve them with a spicy dipping sauce, such as buffalo sauce or sriracha ranch.
How do I store leftover chicken tenders?
Store leftover tenders in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months. Reheat in the oven or air fryer to restore the crispy texture.
Related Recipes
If you love the savory, crispy goodness of cheddar bacon chicken tenders, you might also enjoy these related recipes that combine similar flavors and techniques. For a variation, try crispy garlic parmesan chicken wings—they share that perfect balance of crispy exterior and juicy interior, with an extra kick of flavor from the garlic and parmesan. Alternatively, bacon-wrapped chicken bites offer another take on combining bacon with chicken, delivering rich and smoky flavors in every bite. If you’re craving something on the spicier side, buffalo chicken tenders could be your next go-to, featuring tender chicken coated in a spicy, tangy buffalo sauce. Each of these recipes brings its unique twist, but they all highlight the irresistible combination of chicken, bacon, and bold flavors.
For those who prefer a lighter version, oven-baked crispy chicken tenders are a great alternative that retains the same crispy texture without the need for frying. Or, if you’re looking for something vegetarian-friendly, vegetarian chicken tenders made from plant-based proteins are an excellent choice. No matter what you’re in the mood for, these recipes will keep your meals exciting and full of flavor, making them perfect options for your next gathering or family dinner.
Conclusion: A Delicious Intersection of Tradition and Modernity
The cheddar bacon chicken tenders recipe is a perfect marriage of classic comfort food and modern culinary innovation. The crispy, juicy chicken paired with smoky bacon and sharp cheddar offers a flavor profile that is both familiar and fresh. It’s an easy-to-make dish that works just as well for a weeknight dinner as it does for a gathering with friends. The simple steps and universally loved ingredients ensure that this recipe is one your family and guests will return to time and time again.
Whether you’re preparing this dish for a casual meal or a special occasion, it’s bound to impress with its delightful combination of savory flavors and satisfying textures. The versatility of the recipe allows for creative tweaks and substitutions to suit different tastes and dietary needs. We encourage you to give it a try and make it your own by experimenting with different spices, toppings, or sides. With so many ways to customize it, this recipe is destined to become a staple in your cooking repertoire.
Call to Action
Ready to make these delicious cheddar bacon chicken tenders? Give it a go and let us know how it turns out! We’d love to hear about your twists, tips, and serving ideas in the comments below. Whether you add a bit of spice or change up the cheese, your unique take on this recipe is sure to inspire others. Don’t forget to share your results with us and keep the conversation going—your feedback is always appreciated! If you’re looking for more tasty recipes, explore our collection of dishes that combine simple ingredients with bold flavors. Let’s get cooking and make mealtime a flavorful adventure!